List of cabbage dishes

This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kg, and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Contaminated cabbage has been linked to cases of food-borne illness in humans.

Cabbage dishes

 * Bacon and cabbage – traditionally associated with Ireland, the dish consists of unsliced back bacon (although smoked bacon is sometimes used), and it is boiled with cabbage. (Sometimes other vegetables are added such as turnips, onions, and carrots.) It is usually served with boiled potatoes.
 * Bigos - a Polish stew
 * Bubble and squeak – traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Cabbage is sometimes used.
 * Cabbage roll
 * Gołąbki
 * Holishkes
 * Sarma
 * Cabbage squares
 * Cabbage soup
 * Cabbage stew
 * Cassoeula
 * Shchi
 * Colcannon
 * Coleslaw
 * Holishkes – also known as golub
 * Kaalilaatikko
 * Kapuska – Turkish cuisine cabbage stew
 * Kapusta – Polish cuisine sauerkraut dish
 * Kimchi
 * Knieperkohl
 * Lion's head – dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. The plain variety is usually stewed or steamed with napa cabbage.
 * Maple slaw
 * Podvarak
 * Red slaw
 * Rumbledethumps
 * Surkål
 * Wedding cabbage

Cabbage-based foods

 * Curtido
 * Sauerkraut
 * Sour cabbage
 * Suan cai – a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao cai, due to the ingredients used and the method of production.
 * Tianjin preserved vegetable